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18 Cholesterol Lowering Foods!

In honor of National Cholesterol Education Month my last blog post, Cholesterol: The Facts, was dedicated to cholesterol.  Now I want to talk about cholesterol

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Cholesterol: The Facts

September is National Cholesterol Education Month. We often hear about good cholesterol versus bad cholesterol and which foods will raise or lower cholesterol, but what

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Maradol Papaya

There are two types of papaya commonly sold in grocery stores: Mexican and Hawaiian. Today we are going to talk about Mexican papaya also known

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Dragon Fruit (Pitaya)

15 Reasons to Love Dragon Fruit! 1. SUPERFOOD. One dragon fruit is only about 60 calories and 80% water.  Loaded with vitamins and antioxidants, while low

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Jicama

Jicama (pronounced hee-kah-ma) is an edible root that resembles a turnip.  It is part of the legume family and is also known as a yam

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Food Revolution Day 2014

Today marks the third annual Food Revolution Day!  Food Revolution Day, organized by the Jamie Oliver Food Foundation, is a global day of action for

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May is Celiac Awareness Month

May is Celiac Awareness Month and while many people choose gluten-free foods as a lifestyle choice, they may not understand the seriousness of celiac disease. An

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Vegan Nutrition

Amongst the many health trends evolving, Veganism is one that has transitioned into universal phenomenon. The vegan diet is practiced by many for either health reasons, social and environmental concerns, personal beliefs or just

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