Coffee is one of those foods that the media seems to go back and forth on – can you boost your health with coffee? Is it a guilty pleasure or natural superfood? Because we all know we should be cautious taking nutrition advice from the media, I thought I would clear up any confusion and shed some light on the science based health benefits of quality coffee in this blog post.
You’ll be glad to hear that there is science to support improving your health with coffee. However, when it comes down to it, quality really does matter. Continue reading →
I love a good brunch! There are so many different options when it comes to a brunch menu and I find with a little bit of planning its a meal that won’t disappoint even the pickiest of eaters! Here are some simple tips for a hosting an amazing brunch. Continue reading →
Clean up your breakfast routine this New Year with simple, affordable and balanced recipes! Here are 5 breakfast recipes that are super easy and super clean, making it easy to start off 2018 with your health and wellness in mind.
Since breakfast is breaking the fast from your hopefully long and restful night of sleep, it’s an incredibly important meal of the day! It is the meal that you choose to refuel your glucose stores with, the meal that jumpstarts your metabolism, the first nutrients of the day you give your body. Those who eat a balanced breakfast are proven to have a lower Body Mass Index, have better academic success, better focus and attention, improved moods and behaviors, and fewer illnesses and absences from work or school. Even though we know that breakfast is so important, with how hectic life can be it can be a challenge to stay on top of your breakfast game. So to start the New Year off right here are five simple, affordable and balanced breakfast recipes that will help keep you on track with one of the most important meals of the day- breakfast! Continue reading →
A smart and simple way to prepare your food in a healthier way is to use basic cooking techniques such as baking, braising, grilling, roasting, broiling, poaching, sautéing, stir-frying and steaming. Some of these terms might seem daunting, but they are all fairly simple to use once you learn more about the cooking method.
Healthy cooking techniques can cut fat and calories. For instance, when frying one tablespoon of oil adds 14 grams of fat and more than 100 calories. By choosing to roast instead of fry, the oil is eliminated which substantially lowers the fat and calorie content of the food. Continue reading →
Lately I have been loving a glass of chocolate milk as a nice sweet snack! Since I am lactose intolerant I have been trying different chocolate almond and soy milks. I also recently realized how amazingly tasty chocolate almond milk is in coffee! As a result of my current affinity for chocolate non-dairy milk, this #FoodLabelFriday I will be comparing two brands of chocolate almond milk.
Bananas are abundant in potassium. Researchers from the Appalachian State University’s Human Performance Lab recently found that endurance cyclists performed just as well when they consumed bananas as they did when they drank a sports drink. A banana offers other, long-term benefits not available from a sugary sports drink: antioxidants, fiber and vitamin B.
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For this #FoodLabelFriday I will be comparing two brands of instant oatmeal. Oatmeal is a great choice for breakfast or a snack. It is a fiber-rich whole grain that can help lower bad cholesterol and help you feel more full for longer by curbing appetite. While steel-cut oats would be the ideal choice, sometimes convenience foods like instant oatmeal are the more realistic choice.
For this #FoodLabelFriday I will be comparing two brands of buttery spread. Both Land O’Lakes Whipped Unsalted Butter and Country Crock Original have 50 calories and 6g fat in 1 tablespoon, but one of these buttery spreads has 8 ingredients and the other only has 2. Continue reading →